GETTING MY GYRO TO WORK

Increase a splash of olive oil in a non-stick frying pan. Warmth above medium-high warmth. Cook dinner each Pita Bread for approximately 2 minutes on both sides. Take note: Do not Cook dinner the Pita also crispy mainly because it would not wrap effortlessly afterward.Thaw totally, then re-warm just before serving. You may also freeze the raw meat